If green tea is the fresh-faced youth of Chinese teas and pu-erh the wise elder, then Da Hong Pao sits somewhere in between—an el...

Long before Assam, Ceylon or Darjeeling entered the lexicon of tea, a small village deep in China’s Wuyi Mountains produced a lea...

If oolong tea were a royal court, Wuyi Da Hong Pao would sit on the basalt throne. Born among the vertiginous crevices of northe...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or perhaps Dian Hong; few realize that the very first...

High in the mist-wrapped Wuyi Mountains of northern Fujian, where nine-bend streams snake between cliffs of purple sandstone and ...

If green tea is China’s liquid spring and pu-erh its earthy archive, then Da Hong Pao sits somewhere between poetry and geology—a...

If you ask a Chinese tea master to name the first black tea ever created, the answer is always the same: Lapsang Souchong. Born ...

Long before English breakfast tables knew the word “black tea,” caravans carried small, leathery leaves out of the Wuyi Mountains...

Long before Assam, Ceylon, or Earl Grey entered the lexicon of tea drinkers, there was Lapsang Souchong—the original black tea th...

If green tea is the fresh watercolor of Chinese tea art and pu-erh the slow-aged oil painting, then Da Hong Pao sits somewhere be...