If you have ever walked the narrow mountain roads of Anhua county in midsummer, you have probably met the scent before you saw th...

Among the constellation of China’s post-fermented dark teas, few bricks are as theatrically imposing—or as romantically named—as ...

When most international drinkers think of Chinese dark tea, the pressed disks of Yunnan Pu-erh usually steal the spotlight. Yet 1...

When most tea lovers outside China hear “dark tea,” they picture the mellow, earthy disks of Yunnan Pu-erh. Yet 1,200 km to the n...