Liu Bao—pronounced “Lyo Bao”—is the quietest celebrity in China’s dark-tea family. While Pu-erh hoards the spotlight, Liu Bao has...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

Tucked away in the humid, karst-studded southern fringe of China, Liu Bao tea has spent four centuries quietly fermenting while i...

Liu Bao cha, literally “Six Forts tea,” is the quiet diplomat of China’s dark tea family. While Pu-erh grabs headlines, Liu Bao ...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly ferme...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region lies a tea that once travel...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, where the warm, humid air rises from the Xi River ...

Tucked away in the southern folds of Guangxi Province, where the Xun and Yu rivers braid through mist-soaked granite peaks, lies ...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao (literally “Six Forts”) is the quiet cousin of Pu-e...

Tucked away in the subtropical hills of Guangxi Province, where the Xun and Gui Rivers braid through karst peaks veiled in perpet...