Tucked away in the humid, karst-studded southern fringe of China, Liu Bao tea has spent four centuries quietly fermenting while i...

Liu Bao cha, literally “Six Forts tea,” is the southern sentinel of China’s dark tea family, a leaf that has sailed on bamboo raf...

Tucked away in the subtropical hills of Guangxi Province, Liupao (sometimes spelled “Liu Bao”) is the quiet genius of China’s dar...

Tucked away in the subtropical hills of Guangxi Province, a tea has been quietly fermenting for more than 1,500 years, absorbing ...

Liu Bao, literally “Six Forts,” is the quiet diplomat of China’s dark-tea family. While Pu-erh commands headlines, this cousin fr...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly perfe...

Tucked away in the subtropical hills of Guangxi Province, Liu Bao (literally “Six Forts”) is the quiet cousin of Pu-erh, a dark t...

Tucked away in the humid, karst-ringed valleys of southern China, Liu Bao tea has spent four centuries quietly perfecting the art...

Tucked away in the humid, karst-pocked southwest of China, the city of Wuzhou in Guangxi Province guards a tea secret that once g...

Tucked away in the subtropical hills of southern China, Liu Bao tea has spent four centuries quietly perfecting the art of microb...