If green tea is the fresh-faced scholar of Chinese teas and pu-erh the venerable elder, then Da Hong Pao (Big Red Robe) is the dr...

If green tea is China’s springtime whisper and pu-erh its autumnal soliloquy, then Da Hong Pao—Big Red Robe—stands as the twiligh...

If green tea is China’s springtime and pu-erh its autumn, then oolong is the country’s long, golden afternoon—balanced between fr...

High above the winding Jiuqu Stream, where the Wuyi Range thrusts its granite shoulders into the moist Fujian sky, grows the most...

High above the winding Jiuqu Stream, where the Wuyi Mountains rise like stone pillars cloaked in perpetual mist, grows the most s...

High in the mist-curtained Wuyi Mountains of northwest Fujian, a six-tea-bush grove clings to a narrow fissure in the igneous roc...

If green tea is the youthful face of Chinese tea culture, then Wuyi Da Hong Pao is its weather-beaten, poetry-spouting elder—an o...

High above the winding Jiuqu Stream, where the Wuyi Mountains thrust their granite shoulders into the humid Fujian sky, grows the...

High above the winding Nine-Bend Stream of northern Fujian, the vertical cliffs of Mount Wuyi trap humid mists that have nourishe...

When Chinese tea lovers speak of “rock bone and floral heart,” they are invoking the spirit of Da Hong Pao, the most celebrated o...