Among the countless shades of green that paint China’s tea hills each spring, few leaves are as instantly recognizable—or as roma...

High above the Sichuan Basin, where the Min River bends like a jade ribbon through perpetual cloud, the Meng Ding Shan range has ...

Liu Bao cha, literally “Six Forts tea,” takes its name from the six historical stockade villages that once lined the trade route ...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive, and within that quiet clan S...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, narrow plank walkways are nailed into sheer cliffs. Below them the J...

Long before Assam, Ceylon or Earl Grey entered the English lexicon, the words “bohea” and “souchong” were whispered in London cof...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...

Biluochun, whose name literally means “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a delicate...

Tucked high on the mist-lapped slopes of Mt. Meng in Sichuan Province, a tea once reserved for Tang-dynasty emperors still unfurl...

Liu Bao, literally “Six Forts,” is the name of a small riverside town in Wuzhou, Guangxi, but it is also the name of one of China...