Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...

Tucked high in the western Dabie Mountains of Anhui province, where morning clouds coil around granite peaks like dragon’s breath...

Tucked away in the subtropical hills of southern China, Liu Bao tea has spent four centuries perfecting the art of quiet transfor...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive; it is oxidised by air, not f...

Hidden in the cloud-veiled ridges of Phoenix Mountain in northern Guangdong, Phoenix Dancong (Fenghuang Dancong) is often describ...

Ask most Western drinkers to name a Chinese black tea and they will probably say “Lapsang Souchong,” yet few realize that this ch...

Tucked between the mist-laden hills of Dongting Mountain and the gentle ripples of Taihu Lake in Jiangsu Province, Biluochun—lite...

High above the Sichuan Basin, where moist clouds from the Tibetan Plateau collide with warm valley air, the ancient Meng Ding ran...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region lies a tea that once rode t...

If green tea is the exuberant youth of Chinese tea and pu-erh the wise elder, then white tea—especially the luminous Fuding Silve...