Tucked away in the subtropical mountains of southern China, Liu Bao tea has spent four centuries quietly perfecting the art of fe...

Bai Hao Yin Zhen—literally “White Hair Silver Needle”—is the most aristocratic member of the Chinese white-tea family. To the uni...

High in the mist-crowned Phoenix Mountains of Guangdong Province, rows of venerable tea trees cling to steep granite slopes, thei...

Long before Assam, Ceylon or Earl Grey entered the lexicon of tea drinkers, there was Lapsang Souchong—an audacious, pine-smoked ...

Tucked between the mist-laden hills of Dongting Mountain and the rippling waters of Lake Tai in Jiangsu Province, Biluochun—liter...

Tucked high on the mist-laced ridges of Mengding Mountain in Sichuan Province, Mengding Huangya has been quietly shaping the soul...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly ferme...

White tea is the most lightly processed of all China’s six major tea families, and within that minimalist realm Bai Hao Yin Zhen—...

If green tea is the fresh watercolor of Chinese tea and pu-erh the slow-aged oil painting, then Phoenix Dancong from Guangdong pr...

Ask most tea lovers to name the first black tea ever created and they will probably pause; mention Lapsang Souchong, however, and...