If every tea has a passport, Lapsang Souchong’s is stamped with the soot of pine needles and the salt spray of the Min River. Bo...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains cu...

Hidden between the granite spires of the Dabie Mountains and the misty banks of the Pi-shui River, the small county of Huoshan in...

Tucked away in the humid, karst-studded borderlands of Guangxi Province, Liupao dark tea has spent four centuries perfecting the ...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive; it is oxidised by nothing mo...

Walk into any serious tea house from Taipei to Toronto and you will almost certainly find a shelf devoted to one name: Tie Guan Y...

When European tea clippers first rounded the Cape of Good Hope in the mid-seventeenth century, the chests that commanded the high...

Tucked between the mist-laden hills of Dongting Mountain and the gentle ripples of Taihu Lake in Jiangsu Province, Biluochun—lite...

Tucked high on the northern rim of the Sichuan Basin, the Meng Ding range has been shrouded in cloud and legend since the Han dyn...

Tucked away in the southern foothills of the Dayao Mountains, where warm mist drifts above the Liu River, Liupao dark tea has qui...