When Chinese tea lovers whisper the words “white tea,” they are usually thinking first of Fuding Silver Needle—Bai Hao Yin Zhen—t...

Alishan High-Mountain Oolong is not merely a tea; it is a liquid map of Taiwan’s central mountain range, a cup that carries the c...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or Dian Hong; ask a historian which black tea came fi...

Tucked between the mist-laden loess hills of Dongting East Mountain and the shimmering waters of Lake Tai, Biluochun—literally “G...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly defied the rush of modern t...

Liu Bao, literally “Six Forts,” is the name of a dark tea that even many Chinese city-dwellers have never tasted, yet it once fue...

If green tea is the bright youth of Chinese tea and pu-erh its venerable elder, then Fuding White Needle—Bai Hao Yin Zhen in Mand...

Few leaves in the vast tapestry of Chinese tea carry as much romance and technical intrigue as Tie Guan Yin, the “Iron Goddess of...

Long before Assam, Ceylon, or Earl Grey entered the global lexicon, the first fully oxidized leaf that would later be called “bla...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...