Tucked high in the mist-veiled Dabie Mountains of western Anhui province, Huoshan Huangya has been whispered about in Chinese tea...

Liu Bao, literally “Six Forts,” is the name of a once-walled market town in Wuzhou, Guangxi Zhuang Autonomous Region, and also th...

Tucked high in the cloud-veiled mountains of southern Yunnan, where the Mekong bends like liquid jade and the air smells of pine ...

If green tea is the fresh-faced scholar of Chinese tea and pu-erh the bearded sage, then Da Hong Pao stands as the battle-scarred...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the fragrant cargo they hurried t...

Tucked between the mist-laden slopes of Dongting Mountain and the vast mirror of Taihu Lake in Jiangsu Province, Biluochun—litera...

Tucked high on the northern rim of the Sichuan Basin, where the Min River elbows through perpetual cloud, lies Meng Ding Mountain...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly transforming i...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most haunting: it is simply picked and dri...

If green tea is China’s springtime whisper and pu-erh its autumnal soliloquy, then Da Hong Pao—Big Red Robe—is the craggy cliff’s...