Few teas carry as much myth, aroma, and historical weight as Lapsang Souchong, the original black tea born in the Wuyi Mountains ...

Longjing—often spelled Lung Ching in older Western texts—is the single green tea whose name alone can hush a noisy Chinese tea-ho...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly embodied the elegance of Ch...

Tucked away in the humid mountains of northern Hunan province, a tea has been quietly fermenting for more than three centuries, i...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive; it is oxidised by nothing mo...

Alishan High-Mountain Oolong is not a single cultivar but a collective name for lightly oxidized, high-altitude teas grown along ...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or perhaps Yunnan Gold; few realize that the very fir...

Longjing, literally “Dragon-Well,” is more than a tea; it is a liquid postcard from Hangzhou’s West Lake, a sip that has carried ...

Among the six major chromatic families of Chinese tea, yellow tea is the rarest and most enigmatic; even within China, many drink...

Tucked beneath the humid karst hills of Guangxi, where the Xun and Gui Rivers braid themselves around the city of Wuzhou, a tea h...