Tucked high above the Sichuan basin, where the first light of dawn spills across a sea of cloud, the Meng Ding range has been whi...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has spent four...

Among the six great families of Chinese tea, white tea is the least theatrical yet most elusive, and within that family Fuding Si...

High in the mist-crowned Wuyi Mountains of northern Fujian, narrow plank paths still cling to sheer cliffs where monks once gathe...

Lapsang Souchong—pronounced “lah-SAHNG soo-CHONG”—is the tea that startled Europe three centuries ago and still divides opinion t...

Longjing, literally “Dragon-Well,” is not merely a tea; it is a living scroll of Chinese history, geography, and sensibility roll...

Tucked above the perpetual cloud belt of Sichuan’s Meng Ding mountain, Meng Ding Huang Ya—literally “Meng Ding Yellow Bud”—is the...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, the small river town of Wuzhou has been whisper...

Among the six great families of Chinese tea, white tea is the most reticent, and within that reserved household White Hair Silver...

If green tea is the fresh-faced scholar of Chinese tea and pu-erh the venerable sage, then Da Hong Pao—Big Red Robe—must be the w...