Tucked high in the western folds of the Dabie Mountains of Anhui province, a tea once reserved for emperors still follows a calen...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly fermenting whi...

If green tea is the exuberant youth of Chinese camellia sinensis and pu-erh its contemplative elder, white tea is the whispered s...

High above the East China Sea, where Guangdong Province’s coastline bends toward the South China Sea, the granite spine of Fenghu...

Ask most tea lovers to name the first black tea ever created and they will probably hesitate; mention Lapsang Souchong, however, ...

Longjing, literally “Dragon-Well,” is more than a green tea; it is a liquid manuscript of Chinese aesthetics, geography, and pati...

Tucked high above the clouds on the northern rim of the Sichuan Basin, Meng Ding Mountain has been whispering tea secrets for mor...

Liu Bao, literally “Six Forts,” is the quietest superstar of China’s dark-tea galaxy. While Pu-erh grabs headlines, this cousin f...

White tea is the most lightly processed of all China’s six major tea families, and within that delicate category Bai Hao Yin Zhen...

High above the Nine-Bend Stream of northern Fujian, the Wuyi Mountains rise like a procession of stone giants wrapped in perpetua...