Tucked high in the mist-veiled Dabie Mountains of western Anhui province, Huoshan Huangya has quietly captivated Chinese emperors...

Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Guangxi Wuzhou has been quietly produ...

When the last winter star fades above the eastern ridges of Fujian, the tea gardens of Fuding and Zhenghe awaken under a veil of ...

Few leaves have inspired as many legends, court poems, and modern auction records as Da Hong Pao, the “Big Red Robe” that grows o...

When European tea caravans first reached the bustling ports of Amsterdam and London in the early seventeenth century, the chests ...

Tucked between the mist-laden hills of Dongting East Mountain and the shimmering waters of Lake Tai in Jiangsu Province, Biluochu...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, a tea once reserved for emperors still quietly survives...

Among the six great families of Chinese tea, dark tea—hei cha—remains the least understood outside Asia, yet it once underwrote t...

Bai Hao Yin Zhen—literally “White Hair Silver Needle”—is the most aristocratic expression of China’s white-tea family. To the un...

When most tea lovers outside China hear “oolong,” their minds leap to Tie Guan Yin or Da Hong Pao, yet farther south, tucked into...