Tucked high on the mist-locked ridges of Meng Ding Mountain in Sichuan Province, Meng Ding Huang Ya—literally “Meng Ding Yellow B...

Liu Bao (literally “Six Forts”) is the quietest celebrity in the world of dark tea. While Pu-erh grabs headlines and Anhua dark b...

Among the six great families of Chinese tea, white tea is the least theatrical: no rolling drama of oolong, no smoky swagger of b...

Rising like a jade dragon from the Tropic of Cancer, Taiwan’s Alishan massif is revered less for its 2,663-metre summit than for ...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or Dian Hong; ask a historian which black tea first s...

Tucked between the mist-laden hills of Dongting Mountain and the shimmering waters of Lake Tai in Jiangsu Province, Biluochun—lit...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, a tea once reserved for emperors still quietly resists ...

Tucked beneath the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liupu tea (often spelled Liu Bao) is the qui...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive; it is the scent of a breeze ...

Tucked into the cloud-laced granite peaks of Guangdong’s Phoenix Mountain Range, Phoenix Dancong—literally “single-bush”—is less ...