Long before Assam, Ceylon or Earl Grey existed, the first fully oxidised leaf that would later be called “black tea” was born in ...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly captivated Chinese emperors...

Tucked away in the subtropical mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuri...

If green tea is the bright youth of Chinese tea and pu-erh its brooding philosopher, then white tea is the whispered poem slipped...

If green tea is the youthful face of Chinese tea and pu-erh its wise elder, then Wuyi Da Hong Pao sits between them like a battle...

Lapsang Souchong, known in China as Zheng Shan Xiao Zhong, is the oldest recorded black tea on earth and the progenitor of every ...

Tucked between the mist-laden peaks of Dongting Mountain in Jiangsu Province and the vast, fish-rich Taihu Lake lies the birthpla...

Tucked high on the mist-veiled shoulders of Mt. Meng in Sichuan Province, Meng Ding Huang Ya has been whispered about in Chinese ...

Liu Bao cha, literally “Six Forts tea,” is the quietest celebrity of China’s dark-tea family. While Pu-erh hoards the spotlight, ...