Tucked high in the western foothills of the Dabie Mountains, where morning mists rise off the Huoshan Valley like slow-moving sil...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Wuzhou, Guangxi, gave birth to a tea that ...

White tea is the quietest child in the Chinese tea family, and within that hush White Hair Silver Needle (Bai Hao Yin Zhen) whisp...

Rising like an emerald island above the Tropic of Cancer, Taiwan’s Alishan range has been crafting one of the world’s most fragra...

Ask most tea lovers to name China’s oldest black tea and they will answer “Lapsang Souchong.” Born in the cool, mineral-rich fol...

Longjing, often spelled Lung Ching in older Western texts, is the single green tea whose name even casual drinkers worldwide reco...

High on Mengding Mountain, where Sichuan’s mist meets the sky, a tea once reserved for emperors still unfurls its secrets one bud...

Tucked away in the humid mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries qui...

Tucked high on the forested ridges of Yunnan’s Lincang and Simao prefectures, a tea that the locals call “Yue Guang Bai”—literall...

Few names in the vast lexicon of Chinese tea carry the mystique of Tie Guan Yin, “Iron Goddess of Mercy.” To the people of Anxi ...