Ask most tea lovers to name China’s oldest black tea and the answer is usually “Keemun” or “Yunnan Gold.” Few realize that both ...

Nestled among the mist-laden hills that cradle China’s vast Taihu Lake, Biluochun—literally “Green Snail Spring”—has enchanted em...

Tucked away in the cloud-veiled peaks of Sichuan’s Meng Ding Shan, Meng Ding Huang Ya—literally “Meng Ding Yellow Bud”—is the qui...

Tucked away in the humid, karst-pitted mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly perfecting the...

If green tea is the youthful face of Chinese tea and pu-erh its weathered elder, then white tea occupies the twilight hour when t...

High in the mist-crowned Wuyi Mountains of northern Fujian, where vertical cliffs drop into the Jiuqu Stream’s hair-pin bends, gr...

Long before English tea clippers raced across the oceans and before Duchess Anna poured the first cup that launched afternoon tea...

Tucked between the mist-cradled foothills of Dongting Mountain and the gentle ripples of Lake Tai in Jiangsu Province, Biluochun—...

High on the mist-veiled shoulders of Mt. Mengding in Sichuan province, where clouds brush evergreen camellia trees and the air sm...

Tucked away in the humid, subtropical folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four cent...