Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—the original black tea that startled ...

Tucked between the mist-laden Taihu Lake and the fruit-laden hills of Dongting Mountain in Jiangsu Province, Biluochun—literally ...

Tucked high on the northern rim of the Sichuan Basin, where humid clouds roll up the southern slopes of the Min Shan range, lies ...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuries quietly ma...

White Hair Silver Needle—Bai Hao Yin Zhen in Mandarin—is the most aristocratic expression of China’s white-tea family. While cas...

Tieguanyin, literally “Iron Goddess of Mercy,” is the most celebrated among China’s oolong teas, a bridge between green freshness...

If you ask Chinese tea historians to name the very first black tea ever created, they will point to the craggy, pine-clad slopes ...

Longjing, literally “Dragon-Well,” is the most celebrated among China’s several hundred green teas, a name that conjures images o...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, a tea once reserved for emperors quietly survives the r...

Tucked away in the subtropical hills of southern China, Liu Bao tea has spent four centuries quietly perfecting the art of post-f...