Wuyi Da Hong Pao—literally “Big Red Robe”—is the most storied oolong on earth, yet its name still sounds like myth to many Wester...

High above the winding Jiuqu Stream, where the Wuyi Range thrusts its granite ribs into the humid Fujian sky, grows the most myth...

Alishan High-Mountain Oolong, known in Taiwan as “Alishan Qing Xiang Oolong,” is one of the most celebrated sub-categories of Chi...

High above the winding Jiuqu Stream, where the Wuyi Mountains thrust their granite shoulders into the humid Fujian sky, grows the...

If oolong tea is the most virtuosic family within the vast repertoire of Chinese camellia sinensis, then Phoenix Dancong from Gua...

High in the folds of northern Fujian’s Wuyi Mountains, morning fog lifts off the bends of the Nine-Dragon Stream and settles on t...

High above the Jiuqu Xi—Nine-Bend River—of northern Fujian, the Wuyi Mountains rise like broken ink paintings, their vertical cli...

If green tea is the youthful face of Chinese tea and pu-erh its venerable elder, then Tie Guan Yin—literally “Iron Goddess of Mer...

Tucked away in the granite folds of Guangdong’s Phoenix Mountain, Dancong—literally “single-bush” oolong—has been seducing tea dr...

High above the torrents of the Han River, where granite crags dissolve into subtropical cloud forest, the Phoenix Mountains of Gu...