Nestled within the picturesque landscapes of Zhejiang province, Dragon Well (Longjing) tea stands as a testament to China's rich tea heritage. This esteemed variety of green tea has been cherished for centuries, not only for its refreshing taste but also for the intricate craftsmanship that goes into its production.
The history of Dragon Well tea can be traced back to the Tang Dynasty (618-907 AD), though it gained widespread popularity during the Qing Dynasty. Its name is derived from a legend involving a hidden dragon at the bottom of a well, which imparts a unique quality to the water used for irrigating the tea plants. Today, Dragon Well tea is synonymous with the West Lake region of Hangzhou, where the ideal climate and soil conditions contribute to its unparalleled flavor profile.
Dragon Well tea is categorized under the pan-fired green tea group, distinguishing it from other steamed or sun-dried green teas. The process begins with the careful selection of tender buds and leaves, typically harvested in early spring. These are then hand-pan-fired over a wok or specialized flat iron skillet, a skillful operation that requires years of practice to perfect. The rapid movement of the hands ensures even heating, preventing burning while promoting the development of the tea's signature flat shape and vibrant green color.
One of the most fascinating aspects of Dragon Well tea is its appearance – each leaf is meticulously shaped into a flattened, sword-like form, reminiscent of the legendary dragon’s tongue. This not only adds to its aesthetic appeal but also enhances the evenness of brewing.
To truly appreciate Dragon Well tea, one must engage in the traditional Chinese tea ceremony. Begin by warming the teapot and cups with hot water to maintain the optimal temperature for brewing. Use approximately 3 grams of tea per 200ml of water at a temperature around 80°C (175°F). Steep for about 2-3 minutes, allowing the leaves to unfurl gracefully, releasing their delicate aroma and subtle flavors. The first infusion yields a light, grassy note followed by a sweet aftertaste, while subsequent infusions reveal more complex nuances, including hints of chestnut and a lingering umami finish.
Dragon Well tea is not merely a beverage; it embodies the philosophy of harmony between nature and humankind, reflecting the balance and tranquility inherent in Chinese culture. As you savor each sip, take a moment to appreciate the centuries-old tradition and craftsmanship encapsulated in every delicate leaf of this extraordinary green tea.