In the heart of Hangzhou, nestled by the picturesque West Lake, lies a treasure that has captivated tea enthusiasts for centuries—Dragon Well (Longjing) tea. This exquisite variety of Chinese green tea is not just a beverage; it is an experience, steeped in history and tradition.
History and Origins
The legend of Dragon Well tea dates back to the Tang Dynasty (618-907 AD), but its prominence was solidified during the Qing Dynasty when it became the preferred choice of Emperor Kangxi. The name "Dragon Well" is derived from a famous spring in Hangzhou, known for its pure and sweet water, which contributes significantly to the tea's unique flavor profile. The area surrounding this well is now designated as the premier growing region for Dragon Well tea.
Varieties and Characteristics
Dragon Well tea comes in several grades, with the highest quality being hand-picked before Qingming Festival, the Tomb-Sweeping Day. These early harvest leaves are tender, covered in fine white hairs, and produce a tea with a delicate aroma and a vibrant green color. Lower-grade teas are harvested later and may include more mature leaves, resulting in a stronger taste and less visual appeal.
Crafting the Perfect Cup
The art of making Dragon Well tea involves meticulous attention to detail. Freshly picked leaves undergo a process called pan-frying, where they are stirred continuously in a wok over high heat. This step halts oxidation and preserves the tea's vibrant green hue while developing its signature flat shape. After initial frying, the leaves are shaped by hand or machine, then subjected to a second round of frying to remove any remaining moisture.
Appreciating Dragon Well Tea
To truly appreciate Dragon Well tea, one must engage all senses. Upon brewing, observe the graceful dance of the leaves as they slowly sink to the bottom of the cup, releasing their subtle fragrance. Sip gently, allowing the smooth, slightly sweet flavor to envelop your palate, followed by a lingering, refreshing aftertaste. The best water temperature for brewing is between 75°C to 80°C (167°F to 176°F), ensuring that the delicate flavors are not overpowered by boiling water.
Dragon Well tea embodies the essence of Chinese tea culture—harmony, tranquility, and refinement. As you savor each cup, you partake in a tradition that spans millennia, connecting you to the ancient wisdom and artistry of tea cultivation and preparation.