Longjing Tea, also known as Dragon Well Tea, is a celebrated variety of green tea hailing from Hangzhou, Zhejiang Province in China. This exquisite tea has a storied history dating back over 1,200 years to the Tang Dynasty, where it was first cultivated by Buddhist monks. Named after a famous well in the area, Longjing Tea has since become synonymous with high-quality Chinese green tea.
There are several grades of Longjing Tea, ranging from the premium pre-Qingming (before April 5th) and post-Qingming harvests to more commonplace varieties. The finest grades are characterized by their flat, spear-shaped leaves, vibrant green color, and rich aroma, often referred to as "the fragrance of orchids."
The production process of Longjing Tea is both an art and a science. It involves several meticulous steps: plucking the tender shoots, pan-firing to fix the color and flavor, rolling to shape the leaves, and then drying to remove excess moisture. The result is a tea that boasts a delicate balance of sweetness and umami with a refreshing finish.
To truly appreciate Longjing Tea, one must engage in the traditional Chinese tea ceremony. Begin by warming the teapot and cups with hot water. Add approximately 3 grams of tea leaves per 150 ml of water, which should be heated to about 80°C (176°F). Steep the tea for 1-3 minutes, depending on personal preference. Observe the unfurling leaves and savor the subtle nuances of flavor and aroma.
Longjing Tea not only offers a sensory delight but also carries numerous health benefits. Rich in antioxidants and amino acids, it promotes relaxation, improves digestion, and boosts the immune system. As you enjoy each sip, take a moment to appreciate the centuries-old tradition and craftsmanship that have made Longjing Tea a cherished part of Chinese culture and a beloved beverage around the world.