Longjing tea, often referred to as Dragon Well tea, is one of China's most renowned and cherished green teas. Originating from the picturesque region around West Lake in Hangzhou, Zhejiang Province, this tea has been celebrated for centuries for its exceptional quality and unique flavor profile.
The history of Longjing tea dates back over 1,200 years, tracing its origins to the Tang Dynasty. It was during the Qing Dynasty that Longjing tea gained widespread popularity, particularly among the imperial court and the literati class. The tea's name, "Dragon Well," is derived from a legendary well located near West Lake, which is said to have been discovered by a dragon in ancient times.
Longjing tea is characterized by its flat, sword-like leaves, which are a result of meticulous handcrafting. The leaves are typically harvested in early spring when the tender new shoots are at their freshest. The artisans skillfully pluck the leaves and then use a unique method of pan-firing to halt oxidation and preserve the tea's vibrant green color and fresh aroma.
There are several varieties of Longjing tea, each distinguished by its grade and quality. The highest quality Longjing tea is known as Xi Hu Long Jing, which is grown in the core production area surrounding West Lake. This premium tea is prized for its smooth, mellow taste with subtle hints of chestnut and a lingering sweetness.
To fully appreciate the elegance of Longjing tea, it is essential to understand the proper method of brewing and tasting. Begin by heating water to approximately 80-85 degrees Celsius. Use about 3 grams of tea leaves per 150 ml of water. Steep the leaves for about 2-3 minutes, allowing the tea to unfurl and release its full spectrum of flavors. The first infusion will yield a light, fragrant brew, while subsequent infusions will reveal deeper, more complex notes.
When tasting Longjing tea, pay attention to its appearance, aroma, taste, and mouthfeel. Observe the bright green color of the liquor and the graceful shape of the leaves. Inhale the delicate, fresh scent that evokes the essence of spring. Sip slowly, savoring the smooth, slightly sweet flavor with a hint of nuttiness. Notice the clean, refreshing aftertaste that leaves a lasting impression.
In conclusion, Longjing tea is not just a beverage; it is a symbol of China's rich tea culture and a testament to the art of tea making. Its history, variety, and exquisite craftsmanship make it a beloved choice among tea connoisseurs worldwide. Whether enjoyed in a tranquil setting or shared with friends, Longjing tea offers a moment of peace and a connection to centuries of tradition.