Longjing, also known as Dragon Well tea, stands as one of China's most revered green teas, hailing from the picturesque region surrounding West Lake in Hangzhou, Zhejiang Province. This exquisite tea has a storied history that dates back to the Tang Dynasty, over a millennium ago, but it gained prominence during the Qing Dynasty when it was named after a legendary dragon residing in the village’s well.
The cultivation of Longjing is an art form in itself. The tea bushes are primarily grown on the slopes of Mount Hupao, where the unique microclimate fosters ideal conditions for producing high-quality tea. The leaves used for Longjing are typically harvested in early spring, ensuring they capture the freshest essence of the new growth.
The distinctive pan-frying process is what sets Longjing apart from other green teas. Freshly plucked leaves undergo meticulous hand-panning, which involves continuous rolling and pressing in a wok. This technique not only halts fermentation but also imbues the tea with its characteristic flat shape and glossy finish. The artisanal craftsmanship requires immense skill and precision, making each batch of Longjing a testament to the tea master’s expertise.
When it comes to brewing and savoring Longjing, the experience is akin to a meditative ritual. To appreciate this delicate tea fully, use water heated to approximately 80°C (176°F). Measure about two grams of tea leaves per 150 ml of water. Steep the leaves for about one minute for the first infusion, allowing subsequent steepings to be slightly longer as the leaves unfurl more slowly.
Upon tasting, Longjing reveals a complex flavor profile that includes sweet, nutty undertones complemented by a hint of chestnut and a refreshing vegetal note. The liquor is a bright, clear green, and the aroma is both subtle and enchanting, often compared to fresh springtime.
In conclusion, Longjing represents not just a beverage but a cultural treasure that encapsulates centuries of tradition and artistry. For enthusiasts of fine teas, exploring the depths of Longjing offers a profound journey into the heart of Chinese tea culture.
prompt: A close-up shot of a steaming cup of Longjing tea, capturing the vibrant color and aromatic steam rising from it.
keywords: Longjing, Chinese Green Tea, Pan-Fried, West Lake, Handcrafted