Chinese green tea, an integral part of China's rich cultural heritage, has been cherished for thousands of years. Its journey began during the Tang Dynasty, evolving through meticulous craftsmanship into the diverse varieties we enjoy today. Among these, Longjing (Dragon Well), Biluochun, and Mao Feng stand out, each offering distinct flavors and aromas shaped by their unique growing regions and processing techniques.
The art of making green tea involves several steps: plucking young leaves, quickly heating them to prevent oxidation, rolling or shaping them, and finally drying. This careful process preserves the natural green color and delicate flavors of the tea.
Appreciating green tea is an experience that engages all senses. The ritual begins with observing the tea's appearance and aroma, followed by savoring its taste and texture. Each sip reveals a story of tradition and terroir, inviting drinkers on a sensory journey through the lush landscapes of China.