Green tea is not just a beverage in China; it’s a cultural treasure that has been cherished for thousands of years. Originating in the Tang Dynasty, Chinese green tea has evolved through various dynasties, each contributing to its rich heritage and diverse varieties. Among the most famous types are Longjing (Dragon Well), Biluochun, and Maofeng. These teas are celebrated for their unique flavors, ranging from sweet and mellow to fresh and grassy.
The craftsmanship involved in making green tea is an art form. Freshly picked leaves undergo minimal processing to preserve their natural qualities. They are quickly heated to prevent oxidation, then rolled and dried to create different shapes and textures. This meticulous process ensures that each variety retains its distinctive character.
Tasting green tea is an experience that engages all the senses. To fully appreciate its nuances, one should observe the tea's color and aroma, savor its flavor, and feel its texture. The ideal brewing temperature varies by type but generally ranges between 70°C to 85°C. Whether enjoyed alone or with friends, Chinese green tea offers a moment of peace and reflection, embodying the essence of Chinese culture.