Tucked away in the humid, karst-studded borderlands of Guangxi Province, Liupao dark tea has spent four centuries perfecting the ...

Tucked away in the southern foothills of the Dayao Mountains, where warm mist drifts above the Liu River, Liupao dark tea has qui...

Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao cha has spent four centuries quietly fermenting its...

Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, Liupao (literally “six fortresses”) is the leas...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao has been quietly exporting history one cup at...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao (literally “Six Fo...

Tucked away in the humid, karst-pocked mountains of southern Guangxi province, Liu Bao (literally “Six Forts”) is the quietest ce...

Tucked away in the southern folds of China’s Guangxi Zhuang Autonomous Region, Liu Bao Hei Cha—literally “Six Forts Dark Tea”—has...

Tucked away in the subtropical highlands of southern China, where mist coils around limestone pinnacles and the Liu River winds t...

Among the six great families of Chinese tea, dark tea—hei cha—remains the least explored beyond China’s borders, yet it once serv...