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2025/10/13
Dark Tea
Liu Bao: The Hidden Dark Tea of Guangxi That Ages Like a Fine Burgundy
Tucked away in the subtropical mountains of Guangxi Province, Liu Bao (literally “Six Forts”) is the quietest celebrity of China’...
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2025/10/13
Dark Tea
Liu Bao: The Forgotten Fermented Tea of Guangxi That Travels Through Time
Tucked away in the humid, karst-pitted mountains of southern Guangxi province, Liu Bao cha has spent four centuries quietly perfe...
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2025/10/13
Dark Tea
Liu Bao: The Forgotten Fermented Tea of Guangxi That Travels Through Time
Tucked away in the humid, karst-pocked mountains of southern Guangxi, Liu Bao tea has spent four centuries quietly perfecting the...
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2025/10/13
Dark Tea
Liu Bao: The Time-Traveling Dark Tea of Guangxi
Liu Bao cha, literally “Six Forts tea,” is the southern sentinel of China’s dark-tea family. While Pu-erh grabs most headlines, L...
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2025/10/13
Dark Tea
Liu Bao: The Earthy Time-Capsule of Guangxi
Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent the ...
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2025/10/13
Dark Tea
Liupao: The Hidden Treasure of China’s Dark Tea Family
Tucked away in the subtropical hills of Guangxi Province, Liupao (sometimes spelled “Liu Bao”) is the quiet genius of China’s dar...
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2025/10/13
Dark Tea
Liu Bao: The Forgotten Fermented Tea of Guangxi That Travels Through Time
Liu Bao, literally “Six Forts,” is the name of a small market town in the humid, limestone hills of Guangxi Province, but it is a...
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2025/10/13
Dark Tea
Liu Bao: The Forgotten Black Tea of the Guangxi Highlands
Tucked away in the southwestern folds of China’s Guangxi Zhuang Autonomous Region, the small town of Liubao has given its name to...
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2025/10/13
Dark Tea
Liupao of Guangxi: The Hidden Fermented Tea That Travels Through Time in a Bamboo Basket
Tucked away in the subtropical hills of Guangxi Province, a tea has been quietly fermenting for more than 1,500 years, absorbing ...
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2025/10/13
Dark Tea
Fu Brick: The Hidden Amber of China’s Black Tea Dynasty
Tucked away in the mist-wrapped mountains of north-western Hunan, a tea has been quietly fermenting for more than six centuries. ...
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