Keemun black tea, known for its rich aroma and flavor, is one of China's most renowned black teas. Originating from the Huangshan region in Anhui Province, Keemun has a history that dates back to the Tang Dynasty, although its modern form as a black tea was developed during the Qing Dynasty.
There are several types of Keemun black tea, each with its unique characteristics. The primary categories include Keemun Mao Feng, Keemun Hao Ya, and Keemun Congou. Keemun Mao Feng is characterized by its fine, tightly curled leaves and a delicate flavor. Keemun Hao Ya, which translates to "Keemun fine leaves," features a more robust flavor and a slightly darker leaf. Keemun Congou, often referred to as "Keemun broken," is a blend of various leaf sizes and grades, offering a bold and full-bodied taste.
The craftsmanship of Keemun black tea is a testament to the skill of Chinese tea artisans. The process begins with the plucking of fresh tea leaves, which are then withered to reduce moisture content. The leaves are then rolled to break down the cell walls, allowing for the oxidation process to occur. This oxidation is what gives black tea its characteristic dark color and rich flavor. After oxidation, the leaves are dried to halt the oxidation process and to further reduce moisture, resulting in the final product.
Tasting Keemun black tea is an experience that engages all the senses. The dry leaves have a sweet, fruity aroma, which intensifies once the tea is brewed. The liquor is typically a bright red or orange hue, with a smooth, malty taste that can have hints of chocolate or fruit, depending on the specific type of Keemun. The aftertaste is long-lasting and can leave a pleasant sweetness on the palate.
To fully appreciate Keemun black tea, it is essential to use the correct brewing method. Use freshly boiled water that is allowed to cool slightly to around 90-95°C (194-203°F) to avoid scalding the delicate leaves. Allow the tea to steep for 3-5 minutes, depending on the desired strength. Keemun black tea can be enjoyed with or without milk and sugar, but purists often prefer it straight to savor its natural flavors.
In conclusion, Keemun black tea is a complex and nuanced beverage that has been enjoyed for centuries. Its rich history, diverse varieties, and intricate craftsmanship make it a favorite among tea connoisseurs worldwide. Whether you are a seasoned tea drinker or new to the world of tea, Keemun offers a depth of flavor and aroma that is sure to delight.