Nestled in the heart of China's Anhui Province lies Qimen County, a region renowned for its contribution to the world of tea—Keemun Black Tea. This exquisite variety, often referred to as "Qimen Red Mellow," is not just a beverage but an experience steeped in history and tradition.
Historical Background
The origins of Keemun Black Tea can be traced back to the Tang Dynasty (618-907 AD), with its production techniques refined during the Ming (1368-1644 AD) and Qing (1644-1912 AD) Dynasties. It gained international prominence in the early 20th century when it became one of the most sought-after black teas in Europe, particularly in Britain. The name "Keemun" is derived from the pinyin transliteration of Qimen, emphasizing its geographical roots.
Varieties
Keemun Black Tea comes in several grades, each offering a unique flavor profile. The finest among them are Keemun Mao Feng (Grade 1), known for its tight, wiry appearance and delicate taste; Keemun Hao Ya (Grade 2), which features slightly larger leaves with a robust flavor; and Keemun Xian Ya (Grade 3), characterized by its more pronounced maltiness and strength.
Production Process
The meticulous craftsmanship behind Keemun Black Tea involves several stages: withering, rolling, fermenting, drying, and sorting. Freshly picked leaves undergo a slow withering process to reduce moisture content, followed by careful rolling to break down cell walls and release enzymes. Fermentation then occurs, allowing the leaves to develop their rich color and complex flavors. Finally, the tea is dried and sorted based on quality, ensuring only the best leaves make it into the final product.
Tasting Notes
A well-brewed cup of Keemun Black Tea presents a visual delight, with a deep amber hue that hints at its full-bodied nature. The aroma is a captivating blend of sweet honey, floral undertones, and a touch of smokiness. Upon tasting, the initial notes of smokiness give way to a smooth, malty sweetness reminiscent of chestnuts and caramel. The finish is long and satisfying, leaving a subtle aftertaste that invites another sip.
To truly appreciate Keemun Black Tea, it is recommended to brew it using water heated to approximately 95°C (203°F). Allow the first infusion to steep for about 3 minutes, adjusting subsequent infusions according to personal preference. This method ensures that the tea's intricate flavors unfold gradually, providing a sensory journey through each sip.
In conclusion, Keemun Black Tea stands as a testament to China's rich tea heritage, embodying centuries of tradition and expertise. Whether enjoyed as a moment of tranquility or shared among friends, this golden elixir continues to enchant tea enthusiasts worldwide, inviting them to savor the timeless art of Chinese tea culture.