Keemun Black Tea, also known as Qi Men Red, is a distinguished variety hailing from the picturesque mountains of Anhui Province in China. Its history dates back to the early 19th century when it was first crafted by a local tea merchant named Hu Yuanlong. Over the years, this tea has garnered international acclaim for its unique flavor profile and exquisite craftsmanship.
The production process of Keemun Black Tea is an art form that involves several meticulous steps. Freshly harvested tea leaves are initially wilted under the sun to reduce moisture content. This is followed by rolling, fermenting, and finally drying. What sets Keemun apart is its distinctive smoking step, where the tea leaves are exposed to pinewood smoke, which imparts a rich, smoky aroma and a hint of sweetness that characterizes this tea.
There are several types of Keemun Black Tea, each varying slightly in terms of leaf grade and processing techniques. The primary varieties include Special Supreme Grade, Grade 1, Grade 2, and Grade 3. Among these, the Special Supreme Grade is the most prized for its high quality and superior taste.
To appreciate Keemun Black Tea fully, one must engage in the traditional Chinese tea ceremony. Begin by warming the teapot and cups with hot water. Add approximately three grams of tea per 150 ml of water. Pour boiling water over the leaves and let them steep for about three minutes. Observing the tea's aromatic smoke and deep amber hue can be a sensory delight. Sip slowly to savor the complex flavors, noting the initial smokiness that gives way to subtle fruity undertones and a lingering sweetness.
In conclusion, Keemun Black Tea is more than just a beverage; it is a cultural experience that connects drinkers to centuries-old traditions and the natural beauty of Anhui's landscapes. Whether you are a seasoned tea connoisseur or a curious newcomer, exploring Keemun offers a profound journey into the heart of Chinese tea culture.